5 Best C(M)ocktails to Make This Fall Using Tincture
Fall is here, and it’s time to cozy up with rich flavors, warming spices, and the perfect hint of Baked In Bushwick tinctures. Whether you’re sipping on a spiced cider or crafting a smoky maple masterpiece, these c(m)ocktails are designed to elevate your autumn vibes. Here are five recipes to inspire your fall drink lineup, complete with step-by-step instructions and recommended glassware.
1. Spiced Apple Cider Hot Toddy
Warm, spiced, and oh-so-cozy, this classic drink gets a tincture twist for the ultimate fall night in.
Ingredients:
- 1 cup apple cider
- 1 cinnamon stick
- 1-2 cloves
- 1-2 teaspoons honey (or maple syrup for a richer taste)
- 1-2 droppers of Baked In Bushwick tincture
- Lemon slice, for garnish
Instructions:
- Warm the apple cider on the stove with the cinnamon stick and cloves.
- Once steaming, remove from heat and stir in honey or maple syrup and tincture.
- Pour into a heatproof mug and garnish with a lemon slice.
Glassware: Heatproof mug or glass with handle
2. Pumpkin Spice Latte Mocktail
Move over, PSL—this elevated mocktail is the new fall favorite. Featuring real pumpkin puree and a dose of tincture, it’s perfect for crisp mornings or cozy afternoons.
Ingredients:
- 1 cup brewed coffee (decaf works if desired)
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- ¼ cup frothed milk or milk alternative
- 1 dropper of Baked In Bushwick tincture
- Whipped cream, for garnish
Instructions:
- Mix coffee, pumpkin puree, and maple syrup in a mug until smooth.
- Stir in tincture.
- Top with frothed milk, whipped cream, and a sprinkle of pumpkin pie spice.
Glassware: Tall latte glass or coffee mug
3. Cinnamon Pear Fizz
This sparkling drink is light, refreshing, and perfect for a crisp autumn afternoon. A touch of tincture and pear juice makes it a balanced fall treat.
Ingredients:
- ½ cup pear juice
- ½ cup sparkling water (or club soda)
- ½ teaspoon cinnamon (plus extra for garnish)
- 1 tablespoon honey or simple syrup
- 1 dropper of Baked In Bushwick tincture
- Fresh pear slice, for garnish
Instructions:
- In a shaker, combine pear juice, cinnamon, honey, and tincture. Shake well.
- Pour into a highball glass over ice and top with sparkling water.
- Garnish with a pear slice and a sprinkle of cinnamon.
Glassware: Highball glass
4. Smoky Maple Old Fashioned
Rich, smoky, and just a little sweet, this elevated old fashioned is a crowd-pleaser, especially with a hint of tincture.
Ingredients:
- 2 oz bourbon or rye whiskey
- ½ oz maple syrup
- 1-2 dashes Angostura bitters
- 1 dropper of Baked In Bushwick tincture
- Orange peel and cherry, for garnish
Instructions:
- In a glass, stir together bourbon, maple syrup, bitters, and tincture.
- Add a large ice cube and stir again until well-chilled.
- Express the oils from an orange peel over the drink and add the cherry as garnish.
Glassware: Old Fashioned glass
5. Pear and Ginger Whiskey Sour
A zingy take on the classic whiskey sour, this version features fresh pear and ginger for a warm, spicy finish.
Ingredients:
- 2 oz bourbon
- ¾ oz fresh lemon juice
- ½ oz pear syrup (or pear juice with a dash of honey)
- ½ oz ginger liqueur (optional for extra spice)
- 1 dropper of Baked In Bushwick tincture
- Fresh pear slice, for garnish
Instructions:
- Combine bourbon, lemon juice, pear syrup, ginger liqueur, and tincture in a shaker with ice.
- Shake well and strain into a rocks glass with fresh ice.
- Garnish with a pear slice.
Glassware: Rocks glass
Why Tinctures Make These Drinks Special
Baked In Bushwick tinctures add a calming and flavorful twist to any drink, helping you enjoy the moment and embrace fall’s cozy vibes. These recipes are designed to inspire creativity in your kitchen, whether you’re crafting mocktails or cocktails.
Get Creative and Share Your Creations
Try these recipes, or mix things up and create your own c(m)ocktails with Baked In Bushwick tinctures. Share your creations with us on social media using #BakedInBushwick for a chance to be featured!