5 Best C(M)ocktails to Make This Spring Using Tincture
Spring is in the air, and there’s no better way to celebrate than with fresh, vibrant drinks infused with Baked In Bushwick tincture. These recipes are designed to highlight the season’s most refreshing flavors—think floral notes, juicy fruits, and zesty herbs. Here are five c(m)ocktails perfect for a sunny afternoon or a garden party.
1. Lavender Lemonade Sparkler
This sparkling mocktail is the epitome of springtime refreshment, blending floral lavender with tangy lemonade.
Ingredients:
- ¾ cup lemonade
- ½ teaspoon lavender syrup (or lavender buds steeped in hot water)
- ¼ cup sparkling water
- 1 dropper of Baked In Bushwick tincture
- Lemon slice and lavender sprig, for garnish
Instructions:
- In a glass, combine lemonade, lavender syrup, and tincture. Stir gently.
- Add ice and top with sparkling water.
- Garnish with a lemon slice and a lavender sprig.
Glassware: Highball glass
2. Cucumber Mint Cooler
Light, crisp, and perfect for a warm day, this cooler combines the refreshing flavors of cucumber and mint for a drink that feels like spring in a glass.
Ingredients:
- ½ cup cucumber juice (blend cucumber and strain for fresh juice)
- ¼ cup lime juice
- ½ teaspoon honey or agave
- 1 dropper of Baked In Bushwick tincture
- Fresh mint leaves, for garnish
- Cucumber slices, for garnish
Instructions:
- Mix cucumber juice, lime juice, honey, and tincture in a shaker with ice.
- Shake well and pour into a glass over ice.
- Garnish with cucumber slices and mint leaves.
Glassware: Collins glass
3. Strawberry Basil Spritzer
Juicy strawberries and fresh basil make this spritzer a fruity yet sophisticated springtime favorite.
Ingredients:
- ½ cup fresh strawberry puree (blend strawberries and strain)
- ½ teaspoon balsamic glaze (optional for depth of flavor)
- ¼ cup sparkling water
- 1 dropper of Baked In Bushwick tincture
- Fresh basil leaves, for garnish
- Strawberry slice, for garnish
Instructions:
- In a glass, combine strawberry puree, balsamic glaze (if using), and tincture. Stir well.
- Fill with ice and top with sparkling water.
- Garnish with a basil leaf and a strawberry slice.
Glassware: Stemless wine glass
4. Rose and Grapefruit Mocktail
Lightly floral and perfectly balanced, this rose-infused drink is the ultimate springtime refreshment.
Ingredients:
- ½ cup fresh grapefruit juice
- ¼ cup rose water (adjust to taste for subtle floral notes)
- ½ teaspoon agave syrup
- 1 dropper of Baked In Bushwick tincture
- Grapefruit slice and edible rose petals, for garnish
Instructions:
- In a glass, mix grapefruit juice, rose water, agave syrup, and tincture.
- Add ice and stir gently to combine.
- Garnish with a grapefruit slice and a few rose petals.
Glassware: Rocks glass
5. Pineapple Mint Mojito Mocktail
Tropical and refreshing, this pineapple mojito mocktail is perfect for sunny spring afternoons.
Ingredients:
- ½ cup fresh pineapple juice
- ¼ cup coconut water
- 1 tablespoon lime juice
- 1 dropper of Baked In Bushwick tincture
- Fresh mint leaves, for garnish
- Pineapple wedge, for garnish
Instructions:
- Muddle mint leaves in the bottom of a glass.
- Add pineapple juice, coconut water, lime juice, and tincture. Stir well.
- Add ice and garnish with a pineapple wedge and a sprig of mint.
Glassware: Highball glass
Why These Drinks Shine
Spring is a time for renewal, and these c(m)ocktails celebrate the season’s best ingredients. The subtle addition of Baked In Bushwick tinctures enhances these drinks with a calming twist, making them ideal for everything from casual picnics to festive brunches.
Try Them Out and Share Your Favorites!
We’d love to see how you make these recipes your own. Share your spring creations on social media using #BakedInBushwick, and tag us for a chance to be featured!