5 Best (M)Cocktails to Make This Summer

Summer is all about staying cool, refreshed, and relaxed. These five tincture-infused drinks are designed to beat the heat with fresh fruits, tropical flavors, and plenty of chill. Perfect for lounging poolside, hosting a BBQ, or just enjoying a sunny afternoon, these recipes bring out the best of summer with Baked In Bushwick tinctures.

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1. Watermelon Mint Cooler

Nothing screams summer like juicy watermelon and fresh mint. This mocktail is hydrating, refreshing, and infused with a calming dose of tincture.

Ingredients:

• 1 cup watermelon juice (blend fresh watermelon and strain)
• ½ cup sparkling water
• 1 tablespoon lime juice
• 1 dropper of Baked In Bushwick tincture
• Fresh mint leaves, for garnish
• Watermelon slice, for garnish

Instructions:

1. In a shaker, combine watermelon juice, lime juice, and tincture. Shake well.
2. Pour into a glass over ice and top with sparkling water.
3. Garnish with fresh mint leaves and a watermelon slice.

Glassware: Highball glass

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2. Tropical Mango Coconut Smash

Bring the tropics to your backyard with this creamy and tangy mango-coconut drink.

Ingredients:

• ½ cup mango puree (blend fresh or frozen mango)
• ½ cup coconut milk
• 1 tablespoon lime juice
• 1 dropper of Baked In Bushwick tincture
• Toasted coconut flakes, for garnish

Instructions:

1. In a blender, combine mango puree, coconut milk, lime juice, and tincture. Blend until smooth.
2. Pour over ice in a glass.
3. Garnish with toasted coconut flakes.

Glassware: Stemless wine glass or rocks glass

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3. Blueberry Basil Lemonade

A fruity and herbaceous twist on classic lemonade, this drink is as delicious as it is Instagram-worthy.

Ingredients:

• ½ cup fresh lemonade
• ¼ cup blueberry puree (blend and strain fresh blueberries)
• 1 dropper of Baked In Bushwick tincture
• Fresh basil leaves, for garnish
• Lemon wheel, for garnish

Instructions:

1. In a glass, mix lemonade, blueberry puree, and tincture. Stir well.
2. Add ice and garnish with fresh basil leaves and a lemon wheel.

Glassware: Mason jar or tall glass

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4. Pineapple Lime Slush

This icy drink is a summer lifesaver, combining tangy pineapple and lime with a tincture-infused twist.

Ingredients:

• 1 cup frozen pineapple chunks
• ½ cup pineapple juice
• 1 tablespoon lime juice
• 1 dropper of Baked In Bushwick tincture
• Lime zest, for garnish

Instructions:

1. Blend frozen pineapple chunks, pineapple juice, lime juice, and tincture until smooth.
2. Pour into a chilled glass.
3. Garnish with lime zest and a small pineapple wedge.

Glassware: Coupe glass

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5. Cucumber Lime Mojito Mocktail

Cool and crisp, this mojito mocktail is the ultimate summer refresher.

Ingredients:

• ½ cup cucumber slices (muddled)
• ¼ cup fresh lime juice
• ½ cup sparkling water
• 1 dropper of Baked In Bushwick tincture
• Fresh mint leaves, for garnish
• Cucumber ribbon, for garnish

Instructions:

1. Muddle cucumber slices in the bottom of a glass.
2. Add lime juice and tincture, then stir.
3. Fill the glass with ice and top with sparkling water.
4. Garnish with fresh mint leaves and a cucumber ribbon.

Glassware: Collins glass

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Stay Cool and Chill

Summer drinks are all about keeping it light, fun, and refreshing. With these tincture-infused recipes, you can bring a creative, calming twist to your summer sips.

Try and Share Your Creations!

Test out these recipes and let us know your favorites by tagging us on social media with #BakedInBushwick. Don’t forget to shop for your Baked In Bushwick tinctures to get started!