Deep Fried Ice Cream is a decadent indica-dominant hybrid (70% indica / 30% sativa) born from the cross of Ice Cream Cake and Deep Breath. It delivers a sweet, creamy, and dessert-like experience that lives up to its name.

The flavor profile is luxurious: think rich vanilla ice cream with refreshing mint and citrus notes, layered over hints of tar and cheese for a bold finish. Its aroma complements this with a sweet, minty, peppery menthol bouquet that entices the senses.

Effects start with an energetic, euphoric head rush—uplifting your mood and focus. Soon after, a heavy, relaxing body effect sets in, gently locking you to the couch while keeping the mind clear . With THC ranging 16–23%, it’s potent yet balanced.

Medical applications often include relief from insomnia, chronic pain, stress, anxiety, and headaches—thanks to its soothing yet clear-headed effects.

Visually, the buds are dense and conical with dark olive hues, purple undertones, orange hairs, and a frosty coat of tiny crystal trichomes. Other sources note visually striking silvery purple buds and red stems—particularly in certain phenotypes or grows.

Why Deep Fried Ice Cream stands out:

• Dessert-quality flavor—think minty vanilla with complex undertones

• Potent but balanced high—energizing AND relaxing

• Versatile for both daytime mentality and nighttime unwind

• Standout visual appeal for product display and photography

At Baked in Bushwick, our batches of Deep Fried Ice Cream are specially cured and delivered fresh—so you get both the flavor and effect in every puff.