A Maple-Infused Twist on the Classic Old Fashioned
The Old Fashioned has always been a go-to for anyone who appreciates a straightforward cocktail: spirit, sweetener, bitters, garnish. But why not shake (or rather, stir) things up a bit? Cue our Maple Old Fashioned, Baked in Bushwick style. By swapping out the traditional sugar cube for pure maple syrup and adding a dropper of our signature tincture, this riff on the classic gains a cozy, autumnal warmth — without losing any of the classic charm that makes the Old Fashioned an enduring favorite.
Why We Love It:
Maple syrup introduces a rich, caramel-like sweetness that pairs beautifully with the depth of bourbon or rye whiskey. Add the subtle herbal complexity of Angostura bitters and the aromatic oils of an orange peel, and you’re looking at a drink that feels both comfortingly familiar and excitingly new. Top it off with a dropper of our Baked in Bushwick tincture, and you’ve got a sipper that’s part cocktail hour centerpiece, part chill session essential.
Ingredients You’ll Need:
- 2 oz bourbon or rye whiskey
- ½ oz pure maple syrup
- 1–2 dashes Angostura bitters
- 1 dropper of Baked in Bushwick tincture
- Orange peel, for garnish
- Cherry, for garnish
How to Make It:
- Mix & Stir: In a sturdy rocks glass, combine your bourbon or rye whiskey, maple syrup, Angostura bitters, and our tincture. Give it a good stir to ensure the flavors mingle.
- Cool Down: Add a large ice cube — a single, slow-melting cube is ideal to keep dilution in check. Stir again for about 20–30 seconds until well-chilled.
- Finish in Style: Gently twist an orange peel over the drink to release its essential oils, then drop it in. Top with a cherry. Sip slowly and savor the season’s warmth, even if the weather outside has other ideas.
Make It a Mocktail:
Love the sound of the flavors but prefer a spirit-free option? Skip the bourbon and instead add a splash of non-alcoholic whiskey or spiced tea for depth. The maple, tincture, and bitters will still shine through, creating a delicious zero-proof sipper.
Pro Tips:
- Quality Counts: High-quality maple syrup makes a difference. Aim for a robust, dark grade to get that full-bodied sweetness.
- Personalize It: Adjust the sweetness and bitterness to taste. Prefer a drier cocktail? Dial down the maple syrup a touch and add an extra dash of bitters.
- Gather & Enjoy: The Maple Old Fashioned is perfect for an intimate get-together or simply treating yourself at the end of a long day. Serve it up, sip slowly, and let the maple warmth and mellow tincture vibes take you where you need to go.
Enjoy Responsibly & Stay Baked, Friends!