From Bushwick — fast, local, and handled with care.
We built Baked in Bushwick because “texting a guy” and waiting forever is a terrible customer experience. We’re hyper-local by design — so ordering feels simple, consistent, and personal.
Why we started
We started in the pandemic as a small local bakery making infused banana bread — then expanded into a curated menu because Bushwick deserved better: faster delivery, better products, and a service that feels human.
How it works
1) Browse & order
Choose what you want and place your order in minutes.
2) We confirm & dispatch
We keep it local so your order moves fast.
3) Delivered to your door
Reliable handoff — no weirdness, no long waits.
Why we’re different
Speed
Hyper-local routing so you’re not waiting all night.
Quality
Curated products — we don’t carry random trash.
Consistency
Clear expectations, smoother ordering, fewer surprises.
Community
We support local brands and build trust, not hype.
What we carry
Our standards
We focus on premium, carefully curated products and prioritize local sourcing when possible — because your experience should feel intentional, not random.