Grapricot Pie, also affectionately known as Grape Apricot Pie, is a beautifully balanced 60% indica / 40% sativa hybrid rooted in premium genetics—Flavor Crystals crossed with Grape Octane OG . Flavor Crystals brings sweet, fruity elements, while Grape Octane OG adds grape-forward potency.

This strain delivers a euphoric and relaxed high—uplifting yet gently soothing—a perfect match for leisurely mornings or creative afternoons. Its flavor profile is a fragrant dance of grape, apricot, berries, and citrus zest, layered with subtle nutty and spicy undertones

Cultivation is straightforward—easy to grow indoors or outdoors, thriving under varied conditions with moderate care. It’s often hailed as a “wake-and-bake” favorite

Typical THC content sits around 20%, offering a balanced potency that’s great for both novice and experienced users. Many users report enhanced creativity, clarity, and focus, paired with a peaceful body melt—without heavy sedation

Why Grapricot Pie shines:

• Vibrant flavor: Fruity, citrusy, complex, and delicious.

• Balanced hybrid: Offers smooth euphoria, not overwhelming.

• Grower-friendly: Easy genetics, ideal for both beginners and pros.

• Versatile high: Great for socializing, productivity, or winding down.

At Baked in Bushwick, we deliver only the freshest, properly cured Grapricot Pie—ensuring every puff brings that signature fruity lift and mellow state-of-mind.